French Martini
I fell in love with the French Martini after trying a spin on it called a French Poodle at Yellow Dog Restaurant in Melbourne, Florida. It combines raspberry liqueur, pineapple juice and vodka into a fruity, frothy drink. The only thing that’s martini about it, is the glass. It is great anytime of year and it’s just fun to drink. My preferred ratios (more raspberry than vodka) for this drink are a bit different than Chambord’s, but stop by their site to get their French Martini recipe.
I love our double jigger for this recipe, since I can just flip it around for each of the sizes. If you don’t own, go get one! Check out Amazon or Bed, Bath and Beyond for your favorite style.
Ingredients:
- Cocktail shaker
- Ice
- 1 1/2 oz Pineapple Juice
- 1 1/2 oz Chambord or Razzamatazz (raspberry liqueur)
- 1/2 oz Vodka
Step by Step
- Add ice to Cocktail Shaker
- To Cocktail shaker add:
- 1 1/2 oz Pineapple Juice
- 1 1/2 oz Chambord or Razzamatazz (raspberry liqueur)
- 1/2 oz Vodka
- Strain into martini glass
- Enjoy!