Coffee : Foam your own milk in a glass jar (Part 2/3)
Welcome to the start of the day here in our house. When we decided to start making our own espresso at home, the next logical question was 'What's the best…
Coffee : Making traditional Italian Coffee (Part 1/3)
I've kept this secret far too long from my blog, and I have to share how awesome and easy homemade coffee can be. (Part 1 of 3 about DIY coffee.)…
Cinnamon Apple Muffins
Our MOMS club group is having a potluck snack as part of our monthly meeting, and since the temperature has been dropping like a rock I thought I'd bake something…
Happy Wedding Anniversary : Dinner and Dessert
Dave and I recently celebrated our 10th wedding anniversary and I've always wanted to recreate some of the culinary moments we remember from our wedding. The best part of all…
Meatballs : Portion, Bake and Freeze
I really enjoy having some of our favorite foods on hand in our freezer for those nights where I want to perk up our meal. Utilizing some of my favorite…
New Home – First meals
It's been almost a week since all of us moved into the house. Unpacking has been going well. I'd say the kitchen took up the most time, and guarantee the…
Necronomicon Cake inspired by ‘Army of Darkness’ – Part 2
Hi all! I know it's been awhile since my last post about the ever awesome Necronomicon cake, well I'm back! At the time of my last post my family was…
Necronomicon Cake inspired by ‘Army of Darkness’
Just got back from my friend Christey's house (aka. Fotocuisine) where we quite successfully re-created the Army of Darkness, Book of the Dead in cake form (aka. Necronomicon Cake) for…
Tomato and Cheese Bread Pudding: Wolfgang Puck Red Carpet Recipe Contest
I was cruising my Facebook page on last week when I saw a posting from The Grammy's about a contest Wolfgang Puck was running. The grand prize is an all…
A Chile & A Spoon Contest – Voting Opens 12/1
Hi Everyone! Voting for the 'A Chile & A Spoon' contest at begins at 6AM PST on 12/1/2010 and runs to December 5th at midnight (23:59 and 59 seconds in…