Stollen Prep: Soaking Fruit
Time to soak some raisins! Decided to soak golden and plain raisins in some E&J XO Brandy for our stollen this year. I so can not wait to eat…
E&J XO Brandy and the Classic Sidecar
The history of E&J Gallo brandy dates back to 1938, when Ernest and Julio Gallo used a grape surplus in California’s wine country to make their Cream of California Brandy.…