Warm up your Salads
Awhile back I read an article on about warm winter salads that piqued my interest. We love salads in our house, so much so we grow them as soon as…
Carrot-Ginger Dressing
I absolutely love the ginger dressing on salads you typically get at asian restaurants. We do not go out to asian restaurants as much anymore because of food allergies, and…
Greek Salad: Thinking Outside the Bowl
The summer growing season is nearing its end in our garden. I keep trying to stretch the fresh greens and tomatoes, but I think it's "that time." Time to clear…
Washing Salad Greens
Ever since we started our garden, I've been struggling to find a better way to wash all the salad greens I harvest. Sometimes I harvest way too much, or what…
Beets, beets and more beets
Beets, beets, BEETS! The beets from the garden have been awesome, and the girls have been loving them too. We harvested our first beets just after the Fourth of July…
Berry and Feta Greek Salad
Part of our dinner tonight! We have so many salad greens it's crazy around here! We found Greek Seasoning at Penzeys, an 8oz glass bottle at the kitchen store and…
First Harvest of 2013
Its been 25 days since we planted, now we begin feasting on spinach and mixed salad greens! From garden to table to tummy. It's awesome!
Today. We garden. Phase 1
Today we started our garden! We started two beds of vegetables and one bed of tomatoes. The weather should be in the mid to upper 60s to 70s for the…