Stollen: 2014
It's that time again! Time to make the Stollen (German Christmas bread). I love this bread, and it just gets better the longer it sits. It's great as is, as…
Stollen Prep: Soaking Fruit
Time to soak some raisins! Decided to soak golden and plain raisins in some E&J XO Brandy for our stollen this year. I so can not wait to eat…